Easy Trifle

• chocolate swiss rolls or 1 butter chocolate cake1
• milk↗4 cups
• sugar↗3 tablespoons
• custard powder, mix with↗3 tablespoons

  mix with

• milk↗3 tablespoons
• vanilla flavoring↗1 teaspoon
• egg yolk↗1
• butter↗1 tablespoon
• (820 g) can peach slices in syrup1 can

  (820 g)

• (90 g) boxes instant jelly crystals, any flavour↗2 boxes

  (90 g)

Step-by-step instructions

1. 1

   Slice chocolate roll/cake and arrange to cover 9" x 13" glass dish.

2. 2

   Drain the peach slices and sprinkle about 2 to 3 tbs of its syrup on the cake.

3. 3

   Custard; mix milk, sugar and custard and stir over slow heat until thicken. Mix vanilla and egg yolk, stir. Remove from heat, mix butter.

4. 4

   Pour custard over the cake and spread out the custard all over the cake so that there is no gap.

5. 5

   Arrange the peaches slice on custard.

6. 6

   Make the jelly according to the packing instructions. Pour over the custard and peaches.

7. 7

   Cool in the refrigerator.