I took a basic scampi recipe (Thanks NurseDi) and updated it for what I had on hand. Also faster to prepare if you use the garlic already minced, mushrooms from a can and so forth, fresh could of course be used. My husband loved it, he's a huge garlic fan. I recommend a regular Italian Dressing instead of a fat free, for the oil content.

Ingredients

4 serv.

ounces angel hair pasta, prepared↗8 ounces
lb frozen shrimp, thawed (51-60 count)↗1 lb
cup butter↗1⁄2 cup
teaspoons minced garlic2 teaspoons
cup Italian dressing1 cup
(8 ounce) can mushroom stems and pieces↗1
salt↗
black pepper↗
hot pepper flakes↗

Step-by-step instructions

1
Prepare pasta, keep warm.
2
In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
3
Add seasonings.
4
Add Shrimp and heat only long enough to heat through.
5
Serve over hot pasta.
6
Enjoy!

Source: food.com

Original recipe ↗

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