Easy Shrimp Alfredo

• box fettuccine, cooked as directed↗1
• lb raw large shrimp, peeled and deveined↗1 lb
• cup fresh basil↗1⁄4 cup
• tablespoons olive oil↗2 tablespoons
• cup dry white wine or 1/3 cup water↗1⁄3 cup
• (17 ounce) jar roasted garlic alfredo pasta sauce, i use classico1 jar
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In a saucepan, over med.

2. 2

   heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.

3. 3

   Add wine; cook until most of the wine has evaporated, about 1 minute.

4. 4

   Add pasta sauce; heat through.

5. 5

   Season to taste w/salt and pepper.

6. 6

   Serve shrimp mixture over hot fettuccine.