Easy Potato Dumplings

• instant instant potato flakes1 cup
• hot water1 cup
• salt↗1⁄2 teaspoon
• egg↗1
• all-purpose flour↗1 cup
• melted butter1⁄4 cup
• breadcrumbs↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine Potato Buds & hot water.

2. 2

   Add remaining ingredients in given order, mix well.

3. 3

   Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.

4. 4

   Cook in boiling salted water until they rise to the top.

5. 5

   Remove dumplings from water with a slotted spoon & place in butter casserole dish.

6. 6

   Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.

7. 7

   Cover with foil & bake at 325* for 5-10 minutes.