Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients. This supper couldn't be easier.

Ingredients

6 serv.

pack spaghetti↗500g g
fresh or dried
tbsp pesto↗2-3
from a jar, or see tip below to make your own
parmesan↗50g g
(or vegetarian alternative), shaved or grated

Step-by-step instructions

1
Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.

Source: bbcgoodfood.com

Original recipe ↗

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