I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.

Ingredients

4 serv.

Butter Flavor Crisco↗1⁄4 cup
flour↗1 cup
paprika or poultry seasoning↗2 teaspoons
salt↗1 teaspoon
pepper↗1⁄2 teaspoon
skin-on bone-in chicken breasts↗4

Step-by-step instructions

1
Heat oven to 425 degrees.
2
Melt Crisco in a 13” x 9” baking pan.
3
Combine flour, paprika, salt and pepper in a bag.
4
Shake chicken pieces, one at a time, in bag to coat with flour mixture.
5
Place chicken skin side down in baking pan.
6
Bake, uncovered, 30 minutes.
7
Turn chicken.
8
Bake 30 minutes longer.

Source: food.com

Original recipe ↗

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