Easy No-Cook Smokey Basting Barbecue Sauce

• ketchup↗1⁄2 cup
• prepared brown mustard (use French's Bold and Spicy brown mustard for this!)↗1⁄3 cup
• light molasses↗1⁄3 cup
• Worcestershire sauce↗1⁄4 cup
• liquid smoke1⁄2 teaspoon

  or to taste

• cayenne pepper↗

  optional and to taste

Step-by-step instructions

1. 1

   In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.

2. 2

   Brush on meat towards the end of cooking,.