Easy mulled wine

• red wine ml
• clementine, sliced1
• cinnamon stick↗1

  паличка

• star anise1
• dried figs↗3
• cloves↗4
• black peppercorns3
• brandy↗50ml ml

Step-by-step instructions

1. 1

   Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until it just begins to boil, then turn off the heat.

2. 2

   Remove the whole spices and pepper with a spoon, then add the brandy. Pour into mugs or heat‑proof glasses for serving. Optionally add a slice of clementine to each.