I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original

Ingredients

2 serv.

frozen meatballs↗12 ounces
mixed sweet pepper, chopped↗1 cup
jalapeno pepper, finely chopped↗1
onion, chopped↗1⁄2 cup
mushroom, sliced↗1⁄2 cup
barbecue sauce↗4 tablespoons

Step-by-step instructions

1
Spray a non stick skiller with Pam or other no oil spray.
2
Over medium heat brown the frozen meat balls for apprx 10 minutes.
3
Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
4
Add peppers & BBQ sauce, cover & cook for a further 5 minutes.

Source: food.com

Original recipe ↗

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