This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.

Ingredients

10 serv.

cream cheese↗16 ounces
sour cream↗2 tablespoons
(1 1/4 ounce) packet taco seasoning0.5 ounce
lettuce, shredded↗
tomatoes, diced↗
black olives, sliced↗
jalapeno, sliced↗
cheddar cheese↗

Step-by-step instructions

1
Combine cream cheese, sour cream, and taco season using a hand mixer.
2
Place the lettuce on the bottom of a small casserole dish.
3
Spread the cream cheese mixture on the lettuce.
4
Layer the rest on top of the cream cheese mixture.
5
Chill for at least one hour.
6
Serve with your favorite chips.

Source: food.com

Original recipe ↗

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