Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Ingredients

4 serv.

sauerkraut↗1 lb
caraway seed (to taste, I use 1/2 to 1 tsp)
brown sugar (optional)↗1⁄2 teaspoon
knackwurst of frankfurter↗1 lb

Step-by-step instructions

1
Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
2
Mix in caraway seed and brown sugar (if using).
3
Put knackwurst on top.
4
Cover and cook on low heat 30-35 minutes.

Source: food.com

Original recipe ↗

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