Easy Horseradish Sauce With Mixed Vegetables

Per serving

132.1kcal
Proteins
7.2гFats
15.9гCarbs

Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It also suits beef sandwiches, grilled burgers, or frankfurters.

Ingredients

8 serv.
  • frozen mixed vegetables20 ounces
  • mayonnaise or 2/3 cup salad dressing2⁄3 cup
  • milk2 tablespoons
  • prepared horseradish2 tablespoons
  • dry mustard1 teaspoon
  • fresh ground black pepper1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Cook mixed vegetables according to package directions; drain and chill.

  2. 2

    Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.

  3. 3

    Just before serving, combine mixed vegetables and mayonnaise mixture.

Source: food.com
Original recipe

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