Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It also suits beef sandwiches, grilled burgers, or frankfurters.
Cook mixed vegetables according to package directions; drain and chill.
Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.
Just before serving, combine mixed vegetables and mayonnaise mixture.
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