Easy Hearty Lasagna

• (28 ounce) jar any style spaghetti sauce↗1 ounce
• lb ground beef (I used1 1/2 lbs) or 1 lb ground chuck, cooked & drained (I used1 1/2 lbs)↗1 lb
• cup water↗1⁄4 cup
• lasagna noodles, uncooked↗6

  uncooked

• (15 ounce) container ricotta cheese↗1 ounce
• cups shredded mozzarella cheese2 cups

Step-by-step instructions

1. 1

   Mix sauce, cooked meat and water.

2. 2

   Spread 1 cup of the sauce mixture onto bottom of 12 x 8 inch baking dish.

3. 3

   Top with 3 uncooked lasagna noodles, 1/2 of the ricotta cheese, 1/2 of the shredded cheese and 1/2 of the remaining sauce mixture.

4. 4

   Top with remaining 3 uncooked lasagna noodles, ricotta cheese, sauce mixture and shredded cheese.

5. 5

   Cover tightly with foil.

6. 6

   Bake at 350°F for 1 hour.

7. 7

   Let stand 5 to 10 minutes before serving.