Easy Haddock Bake

• haddock fillets↗2 lbs
• cream of shrimp soup1 can

  undiluted

• lemon juice↗2 tablespoons
• sherry wine or chicken broth↗2 tablespoons
• finely chopped onions2 tablespoons
• garlic cloves, minced↗2
• butter↗4 1⁄2 teaspoons
• dry breadcrumbs↗1⁄4 cup
• Worcestershire sauce↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.

2. 2

   In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.

3. 3

   Bake at 350 degrees for 30 minutes.

4. 4

   In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.

5. 5

   Bake 5-10 more minutes or until fish flakes easily with a fork.