Easy Greek-seasoned Steak With Mushrooms & Tomatoes

• boneless beef strip steaks, cut 3/4 ",thick↗1 1⁄4 lbs
• cavender all purpose Greek seasoning↗1 1⁄2 tablespoons
• ground black pepper↗1 1⁄2 tablespoons
• olive oil↗1 tablespoon
• fresh mushrooms, sliced↗8 ounces
• garlic, minced↗2 cloves
• cherry tomatoes, halved↗12
• freshly grated parmesan cheese1⁄4 cup

Step-by-step instructions

1. 1

   Combine Greek seasoning and pepper.

2. 2

   Rub both sides of steaks with seasoning mix; set aside.

3. 3

   Heat charcoal 30 min (until coals are covered with light ash) or heat gas grill on High for 10 min with lid closed (alternatively, preheat oven to broil).

4. 4

   Meanwhile, heat oil in lg skillet over medium-high heat.

5. 5

   Add mushrooms and garlic; cook and stir 8-10 min or until mushrooms are tender.

6. 6

   Add tomatoes, toss, and cook 2 minutes more.

7. 7

   Remove skillet from heat, stir in cheese and season to taste.

8. 8

   Cover skillet to keep warm; set aside.

9. 9

   Grill steaks 4" above medium heat for 5-7 min/side or until meat thermometer reads 140F for medium-rare or 155F for medium.

10. 10

    Let steaks stand 2 min; serve topped with tomato/mushroom mixture.