Easy Fruit Loaf

Per serving

4322.6kcal
50.5гProteins
51.2гFats
950.6гCarbs

An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.

Ingredients

  • water2 cups
  • sugar2 cups
  • sultanas or mixed dried fruit2 cups
  • butter2 ounces
  • flour3 cups
  • mixed spice1 teaspoon
  • cinnamon1 teaspoon
  • baking soda1 teaspoon

Step-by-step instructions

  1. 1

    Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.

  2. 2

    Allow to cool for a few minutes then stir in flour and spices and baking soda.

  3. 3

    Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.

  4. 4

    Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.

  5. 5

    Serve cut in slices and buttered.

Source: food.com
Original recipe

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