Easy Freezer Vegetarian Black Bean Burritos

• black beans↗15 ounces
• salsa (or recipe 276150)16 ounces
• flour tortillas (any size you like)↗12
• shredded colby-monterey jack cheese or cheddar cheese8 ounces
• frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what2 cups

Step-by-step instructions

1. 1

   Set out a 9x11 baking pan to place folded burritos in.

2. 2

   Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.

3. 3

   Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.

4. 4

   Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).

5. 5

   Roll up, folding in ends.

6. 6

   Place seam-side down into baking pan.

7. 7

   Repeat process for all 12.

8. 8

   Place baking pan in freezer until burritos are frozen solid.

9. 9

   Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.

10. 10

    To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.