Easy Eggs

Per serving

302.2kcal
18.9гProteins
23.4гFats
3.1гCarbs

Yummy way to have your eggs!

Ingredients

2 serv.
  • eggs5
  • cup milk1⁄4
  • ounces cream cheese2
  • salt (to taste)
  • pepper (to taste)

Step-by-step instructions

  1. 1

    Beat eggs and milk together.

  2. 2

    Add salt and pepper to taste.

  3. 3

    Cook over medium-high heat with the cream cheese.

Source: food.com
Original recipe

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