Easy Crock Pot Pork Roast With Cranberries

• lbs boneless pork shoulder (trim off and excess fat)↗3 lbs
• small onion, thinly sliced (optional)↗1
• cup dried sweetened cranberries (or to taste)↗1 cup
• cup chicken broth↗1⁄2 cup
• cup cranberry juice cocktail↗1⁄2 cup
• tablespoons cornstarch↗2 tablespoons

Step-by-step instructions

1. 1

   Sprinkle the sliced onions into a 4-quart crockpot.

2. 2

   Pace the roast on top of the onions.

3. 3

   In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.

4. 4

   Cover with foil to keep warm.

5. 5

   Pour the juices from crock pot into a medium-size saucepan.

6. 6

   Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).

7. 7

   Serve the sauce with pork roast.

8. 8

   **NOTE** if desired, the sauce can easily be doubled.