This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.

Ingredients

4 serv.

boneless beef round steak or beef cube steaks↗1 1⁄2 lbs
beef broth↗2 ounce
salt↗1 teaspoon
pepper↗1 teaspoon
garlic powder↗1⁄2 teaspoon
large sweet onion, chopped↗1
cream of mushroom soup1 ounce
brown gravy mix↗1 ounce
mushrooms↗1 ounce
optional

Step-by-step instructions

1
Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
2
Place chopped onions on top.
3
Pour beef broth over beef and onion.
4
Cook on low for 5 to 6 hours.
5
Add soup, mushrooms, and gravy mix. Stir well.
6
Cook on low an additional hour or on high for 30 minutes.
7
Serve with mashed potatoes.

Source: food.com

Original recipe ↗

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