Easy Creamy Santa Fe Chicken (Crock Pot)

• black beans↗1 ounce

  rinsed and drained

• whole kernel corn↗2 ounce

  drained

• bottled thick & chunky salsa↗1 cup
• boneless skinless chicken breasts↗5 -6
• cream cheese↗1 ounce
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   In crock pot, mix together beans, corn, and 1/2 cup salsa.

2. 2

   Top with the chicken breast, then pour the remaining salsa over the chicken.

3. 3

   Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.

4. 4

   Remove the chicken and cut into bite size pieces.

5. 5

   Put back into the crock pot.

6. 6

   Add the cream cheese (cut into cubes to melt faster), and turn to high.

7. 7

   Heat until cream cheese melts, and blends into sauce.

8. 8

   Serve over rice.

9. 9

   Top with shredded cheese.