A fantastic way to have asparagus for all those asparagus lovers out there, and for those of you who are on the fence about them, try this recipe, I know you will enjoy it - so simple!! You can make this ahead, assemble as directed; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 minutes before baking. Bake, uncovered, at 350F for 15 minutes or until heated through.

Ingredients

4 serv.

lb asparagus spear, trimmed↗1 lb
cup ranch dressing1⁄4 cup
parmesan cheese, grated↗2 tablespoons
Ritz cracker, coarsely crushed↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350°F Cook asparagus in large skillet of simmering water 2-3 minutes or until bright green but still crisp; drain.
2
Toss asparagus with dressing in 1 1/2 - 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
3
Bake 10-15 minutes or until cheese is lightly brownee and mixture is heated through.

Source: food.com

Original recipe ↗

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