Easy creamed spinach

• butter↗1 tbsp tbsp
• spinach↗200g g
• heavy cream75ml ml
• grated parmesan3 tbsp tbsp

  (or vegetarian alternative)

• grated nutmeg↗

  (optional)

Step-by-step instructions

1. 1

   In a large frying pan heat the butter over medium heat. Add the spinach and simmer for 5 minutes until all the liquid evaporates.

2. 2

   Add the heavy cream and grated parmesan. Season to taste and, if desired, add a little nutmeg. Serve as a tasty side with smoked cod.