I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day... I used fat free half and half...

Ingredients

14 serv.

large onion, finely chopped↗1
medium green pepper, finely chopped↗1
tablespoons butter↗2
garlic cloves, minced↗2
pints half-and-half cream↗3
cups frozen shredded hash brown potatoes, thawed↗2
(10 3/4 ounce) can condensed cream of mushroom soup, undiluted1
(10 3/4 ounce) can condensed cream of asparagus soup, undiluted1
(6 ounce) cans lump crabmeat, drained↗2
(8 ounce) package imitation crabmeat, chopped1
cups frozen corn, thawed↗1 1⁄2
tablespoon dried parsley flakes↗1
teaspoons dill weed↗1 1⁄2
teaspoons seafood seasoning (such as Old Bay)1 1⁄2
teaspoon pepper↗1

Step-by-step instructions

1
In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
2
Enjoy!

Source: food.com

Original recipe ↗

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