Easy Chinese Fried Chicken

• whole chicken (or quarters, or your favorite pieces)1
• eggs (Separated)↗2
• teaspoon chili powder↗1⁄4
• teaspoons garlic powder↗2
• tablespoon soy sauce↗1
• teaspoons Chinese duck sauce (Or one Packet)2
• teaspoon sugar↗1
• cups flour (Depending on how much chicken you are cooking)↗2
• oil

Step-by-step instructions

1. 1

   Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.

2. 2

   Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.

3. 3

   Place chicken inside large bowl and rub chicken generously.

4. 4

   Let marinate for approx 30 minutes (unless your impatient).

5. 5

   Place flour in a medium sized bowl (use less flour, you can add more later).

6. 6

   Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.

7. 7

   Take chicken from the marinate and cover with flour.

8. 8

   Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).

9. 9

   When browned appropriately remove from oil and place on a plate with napkins.