Easy Chicken Teriyaki

• boneless chicken breasts↗4
• large onion, sliced 1/4 inch thick (red, white, yellow)↗1
• large bell pepper, sliced 1/2 inch thick (red, green, I use a combination of red and green)↗1 -2
• pineapple slices1

  (15 1/4 ounce)

• bottled teriyaki sauce↗
• butter↗
• pieces heavy duty alumium aluminum foil4
• salt and pepper

Step-by-step instructions

1. 1

   Place one chicken breast in center of a square of alumium foil and salt and pepper.

2. 2

   Layer onion and bell pepper slices and 2 pineapple slices on top of each piece of chicken.

3. 3

   Drizzle 1-2 tablespoons of bottled teriyaki sauce over chicken mixture.

4. 4

   Put 1 tsp butter on top of pineapple slice.

5. 5

   Seal up alumium foil by folding edges together.

6. 6

   Bake at 375 degrees for approximately 45 minutes. You can also put these on the outdoor grill on indirect heat. Serve with rice.