Easy Chicken Pot Pie

• cream of potato soup2 cans

  10 ounce

• Veg-All1 can

  drained

• diced cooked chicken2 cups
• milk↗1⁄2 cup
• black pepper↗
• deep dish pie crusts2

  frozen 9 inch

• egg↗1

  slightly beaten

Step-by-step instructions

1. 1

   Combine first 5 ingredients.

2. 2

   Spoon into prepared pie crust.

3. 3

   Cover chicken mixture with top crust.

4. 4

   Crimp edges to seal.

5. 5

   Slit top of the crust in several places.

6. 6

   Brush with egg.

7. 7

   Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.

8. 8

   Cool 10 minutes and serve.