fast easy kids love it. this started as way to use leftover hamburger from taco night ,but grew to a meal we would crave .so we started making it fresh and its been a hit ever since

Ingredients

6 serv.

cup chopped onion1⁄4
tablespoons butter↗2
lb hamburger↗1
(10 1/2 ounce) can tomato soup1
cups shredded cheddar cheese↗1 1⁄2
teaspoon oregano↗1⁄8
teaspoon salt and pepper1⁄4
hamburger buns↗8

Step-by-step instructions

1
brown onion in butter.
2
add beef cook till brown ,drain fat ,season with salt and pepper(i salt and pepper to taste).
3
add soup ,oregano ,1/2 cup cheese simmer 10 minute.
4
while simmering split buns and toast on cookie sheet under broiler.
5
add meat mix to each bun .top with cheese put under broiler till cheese melt.
6
(pickles and chips make a good side).

Source: food.com

Original recipe ↗

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