Easy Cheesy Ground Beef Enchiladas

• ground beef↗1 lb
• red enchilada sauce2 cans

  10 ounce

• shredded Mexican blend cheese8 ounces
• shredded cheddar cheese↗8 ounces
• flour tortillas12

  6 inch

Step-by-step instructions

1. 1

   Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.

2. 2

   Stir in 3/4 cup enchilada sauce and one cup of cheese.

3. 3

   Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.

4. 4

   Pour remaining enchilada sauce over top. Cover with remaining cheese.

5. 5

   Bake for 15 to 20 minutes or until cheese melts.

6. 6

   Serve with yellow rice and refried beans.

7. 7

   Garnish with sour cream, salsa, and lettuce.