Easy (But Delicious!) Pasta Salad

• (12 ounce) box tri-colored pasta1 ounce
• lb pepperoni↗3⁄4 lb

  sliced

• black olives↗

  halved (can leave out, personal preference)

• (16 ounce) bottle wishbone robusto Italian dressing1 ounce
• tablespoon McCormick Salad Supreme Seasoning1 tablespoon
• lb provolone cheese↗1⁄2 lb

  cubed

• cup cherry tomatoes↗1⁄2 cup

  halved

• teaspoon italian seasoning↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Boil pasta until al dente & cut up the rest of the ingredients as noted above.

2. 2

   Mix all of the ingredients together (except cheese) and refrigerate until ready to serve.

3. 3

   Add cheese immediately prior to serving.