Easy Bisquick Oatmeal Bread

Per serving

4275.9kcal
65.5гProteins
183.3гFats
609.5гCarbs

I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.

Ingredients

  • Bisquick3 cups
  • quick oats1 cup
  • sugar1 cup
  • milk or 1 1/2 cups water1 1⁄2 cups
  • egg, slightly beaten1
  • oil1⁄4 cup
  • chocolate chips1⁄2 cup
  • butterscotch chips1⁄2 cup
  • chopped walnuts (optional)1⁄2 cup

Step-by-step instructions

  1. 1

    Combine Bisquick, oats and sugar.

  2. 2

    Combine egg, milk and oil.

  3. 3

    Add to the dry mixture, beating until smooth.

  4. 4

    Stir in chips and nuts.

  5. 5

    Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.

  6. 6

    Cool 10 minutes and remove from pan by lifting the wax paper.

  7. 7

    Wait for bread to cool before removing wax paper to avoid excessive crumbling.

Source: food.com
Original recipe

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