Easy BBQ beans

• olive oil↗1 tbsp tbsp
• onion↗1

  thinly sliced

• garlic cloves↗2

  chopped

• white or red wine vinegar1 tbsp tbsp
• heaped tbsp soft brown sugar1 tbsp
• tin pinto beans400g g

  drained and rinsed

• tub passata400ml ml
• Worcestershire sauce↗1 tsp tsp

  or vegetarian alternative (optional)

• small bunch coriander

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.