I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us.

Ingredients

4 serv.

lb white fish fillet1 lb
tablespoon olive oil↗1 tablespoon
cups salsa1 1⁄2 cups
lime↗1
tablespoons fresh cilantro, chopped↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 400°F.
2
Rub fillets with oil and place on a lightly greased baking sheet or dish.
3
Spoon salsa and squeeze lime juice on top of fish.
4
Bake for 15-20 minutes or until fish flakes with a fork.
5
Top with fresh cilantro.

Source: food.com

Original recipe ↗

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