I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.

Ingredients

2 serv.

(15 ounce) can pork and beans1
tablespoon ketchup↗1 tablespoon
tablespoon brown sugar↗1 tablespoon
teaspoon Dijon mustard↗1 teaspoon
teaspoon dried onion flakes (optional)↗1⁄8 teaspoon
(optional)

Step-by-step instructions

1
Mix all ingredients together in small oven-safe dish.
2
Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.

Source: food.com

Original recipe ↗

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