This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister.

Ingredients

6 serv.

uncooked instant rice↗1 3⁄4 cups
boneless skinless chicken breast halves↗6
minced garlic clove1 -2
salt and pepper
(14 1/2 ounce) can chicken broth↗1
picante sauce↗1 cup
(8 ounce) can tomato sauce↗1
cup chopped onion1⁄2 cup
cup chopped green pepper1⁄2 cup
cup shredded monterey jack pepper cheese1⁄2 cup
cup shredded cheddar cheese↗1⁄2 cup

Step-by-step instructions

1
Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
2
In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
3
Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
4
Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.

Source: food.com

Original recipe ↗

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