Easy and Delicious Stir Fry Sauce

Per serving

167.1kcal
8.1гProteins
11.4гFats
6.7гCarbs

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.

Ingredients

4 serv.
  • soy sauce1⁄3 cup
  • smooth peanut butter1⁄3 cup

    I use Kraft reduced fat

  • rice wine1⁄4 cup

    viniger (less if you don't like it too tangy)

  • garlic clove1

    minced

  • sesame oil1⁄2 teaspoon
  • ginger1⁄2 teaspoon
  • chili-garlic sauce1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.

  2. 2

    When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App