I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.

Ingredients

3 serv.

light cream cheese↗2 tablespoons
light sour cream↗1 tablespoon
chicken broth↗1⁄4 cup
potatoes↗3 -4
thinly sliced
deli ham↗1⁄4 cup
chopped
cheddar cheese↗1⁄2 cup
grated
green onion↗1⁄4 cup
sliced

Step-by-step instructions

1
Preheat oven to 350°F.
2
Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
3
Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
4
Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
5
Bake about 1 hour, or until potatoes are tender.

Source: food.com

Original recipe ↗

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