This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality to my favorite tortilla soup which is made at Casa Guiardos. This recipie makes a lot, but it stays good if stored properly. Dont worry, this recipe is more simple to make than it looks like at a glance. Enjoy

Ingredients

8 serv.

tomatoes↗16 ounces
diced onion1
garlic cloves↗2
cilantro↗4 tablespoons
sugar↗1 teaspoon
chicken broth↗8 cups
chicken breasts↗1 1⁄2 lbs
cut up small
red and green peppers↗16 ounces
shredded monterey jack cheese
tortilla chips
sour cream↗

Step-by-step instructions

1
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
2
Put mixture into a large pot with chicken broth, chicken and drained peppers.
3
Bring to boiling; cover and simmer for 20 minutes.
4
Serve hot with crunched tortilla chips in a bowl with cheese and sour cream .

Source: food.com

Original recipe ↗

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