Easter Ham

• lbs boneless ham (I used one with a bone)↗7 lbs
• brown sugar↗2 cups
• prepared yellow mustard↗3 tablespoons
• pineapple slices in juice, drained and juice reserved↗8 ounces
• honey↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Score ham by making 1/2 inch deep diagonal cuts, creating a diamond pattern. Transfer ham to a roasting pan.

3. 3

   Mix brown sugar with enough yellow mustard to make a smooth pourable sauce.

4. 4

   Pour reserved pineapple juice over ham, followed by the honey.

5. 5

   Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

6. 6

   Bake in a preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.