Dutch Barley Soup Dessert
I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.
Ingredients
6 serv.Step-by-step instructions
- 1
Bring the pearl barley, water, and raisins to a boil.
- 2
Lower heat and simmer for 1.5 hours or until barley and raisins are tender.
- 3
Add sugar, peaches with juice, and prunes (optional).
- 4
Boil about 10 minutes.
- 5
Let cool. The dessert will thicken when cold.
Source: food.com
Original recipe ↗
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