A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California Viognier. Enjoy friends!

Ingredients

8 serv.

pieces lightly salted boneless skinless chicken breasts16
ounces swiss cheese, sliced↗8
(10 3/4 ounce) can cream of celery soup1
(10 3/4 ounce) can cream of chicken soup (both 98% fat free)1
cup milk↗1⁄2
cup crushed stove top chicken flavor stuffing mix1

Step-by-step instructions

1
In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
2
Pour mixed soups and milk ingredients over the cheese.
3
Sprinkle top with crushed stuffing mixture.
4
Dot with butter.
5
Bake@ 325 degrees F for 1 1/2 to 2 hours.
6
Important!

Source: food.com

Original recipe ↗

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