This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.

Ingredients

8 serv.

lb bacon↗1 lb
ounces shredded cheddar cheese↗16 ounces
bunch chopped green onion1 bunch
cup mayonnaise↗1⁄2 cup

Step-by-step instructions

1
Fry bacon till crisp, Drain.
2
Crumble in large bowl. Add cheese and chopped onions.
3
Mix with mayonnaise until a consisteny to dip.
4
Use Wheat Thins to dip.

Source: food.com

Original recipe ↗

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