Dukkah

• blanched hazelnuts50g g
• cumin seeds↗1 tbsp tbsp
• fennel seeds↗1 tbsp tbsp
• coriander seeds↗1 tbsp tbsp
• sesame seeds↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 180°C/160°C convection/gas 4. Mix all ingredients in a bowl, then spread them on a tray and bake for 8–10 minutes until the dukkah is toasted.

2. 2

   Transfer to a food processor and pulse several times until the nuts are finely ground but not turned into a paste.