Duggar Homemade Yeast Rolls
Per serving
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger a good family friend. Prep time includes both resting times for the dough.
Ingredients
16 serv.Step-by-step instructions
- 1
Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
- 2
Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
- 3
Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
- 4
Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.
- 5
Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.
- 6
Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
- 7
Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
- 8
Remove from oven.
- 9
Preheat oven to 375°F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
- 10
When done, immediately brush with the melted butter.
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