Dressed crab cups

• white crabmeat↗300g g
• mayonnaise↗4 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• good squeeze lemon juice
• Little Gem lettuce↗1

  leaves separated

Step-by-step instructions

1. 1

   Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

2. 2

   To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.