Dove Kabobs

• dove breasts3
• medium onions↗3
• large bell pepper↗1
• teriyaki sauce↗
• cherry tomatoes↗
• mushroom↗

Step-by-step instructions

1. 1

   Marinate breasts in teriyaki sauce for 1 hour.

2. 2

   Save the sauce.

3. 3

   Quarter onions.

4. 4

   Cut bell pepper into 2-inch chunks.

5. 5

   Skewer all ingredients on wooden skewers, alternating them.

6. 6

   Barbeque until dove is tender, basting with sauce.