Double-Raspberry Malt

• fresh raspberries, 1 basket↗6 ounces
• whole milk↗1⁄4 cup
• instant malted milk powder↗1⁄4 cup
• sugar↗1 tablespoon
• vanilla ice cream1 cup
• raspberry sorbet1 scoop
• mint sprig↗

  optional

Step-by-step instructions

1. 1

   Set aside 4 raspberries for garnish.

2. 2

   Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.

3. 3

   Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.

4. 4

   Pour malted shake into fluted soda-fountain-style glass.

5. 5

   Top with sorbet.

6. 6

   Garnish malt with reserved berries and mint sprig, if desired.