Mmmmm. This is a yummy combination of two of my favorite things, peanut butter and chocolate. This is an easy refrigerator cookie that takes very little time to make. Prep time doesn't include chilling time.

Ingredients

butter↗3⁄4 cup
softened
sugar↗1 cup
peanut butter↗1⁄2 cup
large eggs↗2
large
flour↗1 cup
unsweetened cocoa powder↗3⁄4 cup
baking powder↗1 teaspoon
baking soda↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
semisweet chocolate↗7 ounce
chopped coarse

Step-by-step instructions

1
In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
2
Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
3
On piece of waxed paper, form dough into a 2-inch diameter log.
4
Chill, wrapped in waxed paper and foil, for 2 hours.
5
Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350°F oven for 10-12 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App