Double Chocolate Cookies

• plain flour↗2 1⁄2 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• softened butter1 cup
• brown sugar↗1 cup
• sugar↗1⁄2 cup
• eggs↗2
• vanilla extract↗2 teaspoons
• milk chocolate chips↗250 g
• white chocolate chips↗200 g

Step-by-step instructions

1. 1

   Preheat oven to 180 degrees (about 350 fahrenheit).

2. 2

   Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.

3. 3

   In a seperate bowl, combine butter & sugars and beat until light & fluffy.

4. 4

   Beat in eggs.

5. 5

   Add Vanilla, Beat in well.

6. 6

   Add in Flour, (in small portions until just blended).

7. 7

   Blend in Chocolate Chips,.

8. 8

   (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).

9. 9

   Bake in oven until just browned (usually 8 -10 minutes).

10. 10

    Leave on baking trays until cool.