Do Nothing Cake

Per serving

382.2kcal
5.2гProteins
15.3гFats
58.6гCarbs

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Ingredients

16 serv.
  • cups sugar2
  • cups flour2
  • eggs2
  • teaspoon baking soda1
  • teaspoon vanilla1
  • ounces crushed pineapple, undrained16
  • Icing
  • cup butter1⁄2
  • cup sugar1
  • cup evaporated milk3⁄4
  • cup coconut1
  • cup nuts1
  • teaspoon vanilla1

Step-by-step instructions

  1. 1

    Place first 6 ingredients in a bowl & mix until blended with spoon.

  2. 2

    Pour into 13x9 inch cake pan.

  3. 3

    Bake at 350°F 35-40 minutes.

  4. 4

    For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).

  5. 5

    Remove from heat and add remaining ingredients.

  6. 6

    Pour over hot cake.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App